A new trick I've learned when feeding solids to Carter (which we do twice a day now): I keep a wet wash cloth on hand. When we're finished, I hand it to him. He chews on it and sucks the water from it. It helps clean off his gums (which I recently learned we should be doing), keeps him entertained while I rinse his dishes and it gives me easy access to wipe his hands and face (some of which he actually wipes on his own, inadvertently). He has a pretty good grasp of what to do with his sippy cup, though the amount of water he actually drinks from it, is marginal. He seems to prefer an open-top cup, and actually does surprisingly well with one.
We also tried a new vegetable yesterday: butternut squash. It's not one that Jack and I eat, but my baby food cook books mention it in several recipes. So I picked up an organic (trying to give him all organic foods for now--a luxury we don't afford ourselves) butternut squash for $1.49, steamed it and made 20 servings from that one squash! I probably could have made another four, but I ran out of freezer containers. I thought the sweet potatoes were a good deal at approximately $1 for 15 servings, but this one takes the cake. Carrots were $2.49 for 17 large servings; peas were $2.19 for 15-20 servings (bought them frozen and only used half the bag in the first batch); zucchini and yellow squash were $2 for 6 servings . . . even at the high end, it's been much less expensive than pre-made baby food. And it really isn't that hard; I encourage anyone who's curious, to try it. I think you'll like it. I'd prefer fresh to canned vegetables any day, and preparing his food this way helps preserve some of the flavor and nutrients.






