Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Wednesday, June 29, 2016

Exploring Dauphin Island

During our stay, we also got some takeout from the island's seafood restaurant (twice).



We visited Fort Gaines, at the eastern end of the island.


And we toured the Sea Lab, where we saw different species of sea life, learned a little about the gas (not oil) rigs on the horizon, and had an opportunity to pet sting rays. Ellyson and Grant declined this interaction.






Tuesday, June 28, 2016

New Orleans

Mid-way through our week, we took a whole day to make a road trip. We left Alabama, drove through Mississippi, into Louisiana, across Lake Ponchartrain (wow - biggest lake I've ever seen in person!), and into New Orleans. It "gained" myself and the kids, two new states: Mississippi and Louisiana. Jack had been to Louisiana previously for work. It's about 2.5 hours of drive time from Dauphin Island to New Orleans. Naturally, it took us 3.5 hours.



I'm going ahead and making a confession now. When Hurricane Katrina hit New Orleans, and I learned how terribly the city was situated, I really thought New Orleans was done for, and probably for the best. But then they re-built. I felt it was something to experience, but probably not going to rank highly on my list of favorite cities.

I was right. It's fine. It has some culture and history. Some good food. The Mississippi. But I found it smelly, rude, and full of questionable characters.  So that's my concise summary of New Orleans. That said, I am glad we went. I still think it's neat to see.

Upon finally finding our reserved parking in the vacinity of the French quarter (hello, street closures!), we walked a couple blocks to Jackson Square and Cafe Du Monde. We grabbed takeout beignets and an iced (thank God!) cafe au lait from the to-go window, and parked ourselves on a bench in Jackson Square.


You will notice the children are coordinated in homemade shirts. I try to dress them alike in crowds, so they'll be easier to identify in case one becomes separated from us. So you'll notice they're dressed alike in a lot of vacation pictures.



After breakfast in the park, we strolled through the St. Louis Cathedral, then meandered the streets of the French Quarter. We walked exactly one block of Bourbon Street, which was plenty. This was Carter's least favorite part of our day. Anyone who has smelled a bar strip in the morning would have identified Bourbon Street by smell alone, as an oppressive smell of vomit lingered in the air.



We walked along the river walk next, until it was time to board our steam boat river cruise. The cruise was awesome. We ate lunch onboard (local fare), and took in the city from the middle of the Mississippi River. The boat guide provided lots of information about the city's layout, industries and history.




Domino sugar refinery, scooping raw sugar from barges


The corner of the infamous Lower Ninth Ward

After our lunch cruise, we walked along the river some more, and I picked up a second iced cafe au lait, at the Riverwalk location of Cafe Du Monde. The kids ducked through a fountain, and cooled off with Sno-Balls.





We popped into some shops and then decided we weren't interested in sticking around for dinner in the city. Instead, we took in a few more views of iron balconies (the kids and their legs were SO tired) on our way back to the car.




This little street in the French Quarter struck me as so charming.



After leaving the city, the kids were asleep within five minutes. We drove about half-way back to Dauphin Island, and stopped at a highly rated hole-in-the-wall seafood restaurant outside of Biloxi, for dinner. Jack had local crawfish. After dinner, we drove the scenic coastal road through Gulfport, Biloxi and Pascagoula.







USS Alabama

Our first (half-day) excursion was a morning at the other end of Mobile Bay, touring the USS Alabama battleship and the USS Drum submarine.



In the photo above, notice that three of the kids are cooperating for a picture, while Grant is instead licking Carter. Hash tag: life with Grant.



After working up an appetite, we found a Whataburger so Carter could continue his quest for the best cheeseburger. He decided Whataburger is his new favorite.

Thursday, May 15, 2014

Strawberry Feeding

What? No one feeds you?

Tuesday, February 25, 2014

Try-It Tuesday: Mama Dorothy's Chocolate Frosting

After a recipe-posting hiatus, I am back. In fact, I'm backlogged. In the last two weeks, I've tried two new recipes and need to post a third that was a second-time-I've-made-it choice.

I'll begin with the one I've made before. Jack's grandmother's boiled chocolate frosting. For years, he dropped hints that he wanted me to learn to make it. A year ago, I finally called her and asked. I made it for his birthday last year but opted not to post the recipe on the blog. Then catastrophe struck. my tiny paper with the hand-written recipe went missing. For nine months. I realized my kitchen is not a safe place for a 4"x6" piece of scrap paper. I needed somewhere safer to store it: the internet. ;-)

It finally resurfaced in January. I made it again for Jack's (ahem) 33rd birthday last weekend. Ellyson loved it so much, she requested it for her birthday. So I am currently making some for her cupcakes, for tomorrow.

Ingredients:
3 cups sugar
3/8 cups cocoa
3/8 tsp salt
1 cup milk
3/4 cups Crisco
1 tbsp. vanilla

Place all but the vanilla in a heavy saucepan and bring to a boil. Boil for two minutes, stirring constantly. Remove from heat. Add vanilla. Beat with a mixer (it's best if you can transfer to a stand mixer) on medium for 25 minutes, or until creamy. Yes, 25 minutes. Hence the stand mixer.

Immediately spread onto cake. By the time I finished frosting the cake layers, my leftover frosting had crystalized into a fudge. So do not let that frosting set before spreading it.

Recipe as listed above, will frost a three-layer (round) cake).


Taste test - he approves

Big-time approval here

Friday, December 20, 2013

Christmas Parties

Yesterday was my birthday. When asked how old I was turning, Ellyson answered "six." Give or take 25. ;-) Jack made my favorite chocolate-peanut butter cake, but aside from the cake and singing (and a new sewing book), we really spent the day in a Christmas mood.


Once the big two were at school, I started making my holiday party rounds. I co-hosted Carter's class party, where the kids made crafts, played games and posed for a photo booth. And the mistletoe art that the teachers helped the students make, was really cute!

 
 

Then it was off to Ellyson's school, where the kids ate lunch and made crafts. She was really proud of the snowman juice box wrappers we made for her friends.

She even colored two all by herself. ;-)


I had fun seeing my big two in their other "homes."

As soon as Carter was home from school, we started getting the kids ready to see Christmas lights at the Magical Nights of Lights. The little three all sat in laps in order to see better. We stopped along the way to see the live nativity and "Santa's workshop" (aka exiting through the gift shop).



This is pretty much what it's like trying to hold Graham ... he was grabbing and pushing anything he could.